Spicy Pineapple Beef

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Spicy Pineapple Beef


2 pounds of beef tenderloin, trimmed
1/2 of a pineapple or 1 can (20-ounce)
1/2 bottle of BAH BAH hot sauce
1 cup of beef stock
1 tbs of garlic
1/2 onion
1 celery
1 carrot
3 tomatoes


  1. Chop garlic, the celery and the onion.
  2. In a blender, blend the pineapple, tomatoes and BAH BAH hot sauce along with the beef stock.
  3. In medium size sauce pan  mix sauce mixture with chopped ingredients and bring to a boil
  4. Grill beef tenderloin or cook over medium-high heat in a skillet.

To serve, place one slice of pineapple on the plate, then put the meat and finish by pouring the sauce on top.