1 Cinnamon stick
1 liter of red wine
1 cup of BAH BAH BBQ Sauce
1 cup of sugar
- Peal the pears and remove the cores from them.
- In a sauce pan, put the wine and the BAH BAH BBQ sauce, and turn on the heat to medium.
- Add the cinnamon and the sugar.
- Add the pears and let them cook for 30 minutes.